Chicken breast - page #4

paprika chicken



all-purpose floursaltpaprikabroiler fryer, cut up

Mix flour, salt and paprika. Coat chicken pieces with flour mixture. In baking dish 13 x 9-inches in 425° oven, melt butter or margarine. Remove baking dish from oven. Arrange...

 

spicy chicken



fryerscornmealflourpepper

Mix dry ingredients. Next melt butter. Dip chicken in milk, then cornmeal mixture. Put in baking pan; drizzle with butter. Bake at 350° for one hour....

chicken casserole



chicken, removed from bonesnoodles, cookedcheesecan mushroom soup

Cook noodles in chicken broth. Drain. Cut cheese in 1 inch squares. Mix with all other ingredients. Cover with cracker crumbs and bake in 400° to 450° oven until casserole...

 

sweet and sour chicken



approximately skinless chicken breastsred and 1 green capsicumcarrotszucchini

Sauce:1 c. unsweetened apple juice1 tsp. finely chopped fresh ginger1 Tbsp. or 1 Tbsp. + 1 tsp. salt-free tomato paste2 tsp. low salt soy sauce1 garlic clove, crushed Cut chicken...

italian chicken



potatoescloves garlicchicken breastslarge onion

Cube onion; cut up garlic and peel and cut up potatoes. Place chicken, potatoes, onion and garlic in large baking dish. Pour salad dressing over all and bake at 350°...

 

party chicken



sour creamcan cream of mushroom soupchicken breasts, skinned and debonedsmall jar chipped beef

Line chipped beef in a 9 x 13-inch casserole. Wrap bacon around each breast. Mix soup and sour cream; pour over chicken. Bake at 275° for 2 hours. Makes 8...

french chicken



can cream of chicken soupcan cream of mushroom soupcan cream of celery soup

Skin the chicken; arrange in a large, shallow baking dish. Mix together the soups; pour over chicken. Garnish generously with paprika for browning and parsley flakes for color. Bake at...

 

parmesan chicken



chicken, cut upfine dry bread crumbsgrated Parmesan cheeseoregano leaves, crushed

Combine crumbs, 1/4 cup Parmesan, oregano, garlic powder and pepper; roll chicken in mixture. Arrange skin side down in shallow baking pan. Bake at 400° for 20 minutes; turn chicken...

buttermilk fried chicken



chicken breasts, deboned and skinlessbuttermilkparsleyoregano leaves

Place chicken into bowl. Pour buttermilk over; marinate 1 hour. In another bowl, mix flour, parsley, oregano, salt and pepper. Remove the chicken from buttermilk; roll chicken pieces in seasoning...

 

chinese chicken salad



dry thin spaghetti, broken into thirdswaterpeanut buttersoy sauce

Cook spaghetti according to package directions. Meanwhile, in 1-quart saucepan, combine water, peanut butter, soy sauce and crushed red pepper. Over medium heat, heat to boiling, stirring constantly. Add snow...

chicken casserole



can cream of chicken soupchicken breastscan corncan mixed vegetables

Cook chicken breasts until tender. Take off bone. Cut in small bite-size pieces. Place chicken with broth in large baking pan. Add cream of chicken soup and all vegetables. Top...

 

mexican chicken lasagna



pkgegg whites, lightly beatenfat-free cottage cheesechopped parsley

Cook noodles and drain; then set aside. While noodles are cooking, stir together egg whites, cottage cheese, parsley and chili peppers in a medium bowl; set aside.|| Lightly spray an...

zesty chicken bake



butteronion, choppedcelery saltcan sliced mushrooms

Drain mushrooms, saving liquid. Melt butter in saucepan. Saute onion. Add seasoning and mushroom liquid. Blend in chicken soup and stir until smooth. Gradually add milk, stirring until smooth and...

 

chicken casserole



milkcan cream of chicken soupchickenstuffing mix

Cook and debone chicken. Mix 2 cans of soup and milk. Pour over chicken. Sprinkle dressing mix over all and spoon over broth until moist. Bake at 350° until brown....

chicken ritz



chicken breastscans cream of mushroom soupsour creamstack Ritz cracker crumbs

Cook and cut chicken into bite-size pieces. Place in buttered casserole. Top this with combined soup and sour cream mixture. Combine crumbs and poppy seed. Sprinkle over cream mixture. Drizzle...

 

chicken casserole



stick margarinesalt and pepper to tastecan cream of mushroom soupbroth

Cook fryer until tender. Cool. Mix together broth, soup, chicken, salt and pepper. Place in casserole dish. Melt margarine and mix with stuffing. Pour over chicken mixture. Bake at 350°...

chicken casserole



chicken, boiled and debonedcan cream of celery soupsour cream1/2 sticks butter, melted

Mix chicken with soup and sour cream. Spread in casserole dish. In a separate bowl, mix butter and crackers. Spread cracker/butter mixture over top. Bake at 325° for 30 minutes.||...

 

chicken casserole



fryer size chicken, cooked and debonedRice-A-Ronismall can mushrooms optionalcan cream of mushroom soup

Cook Rice-A-Roni according to directions on package. Mix the soups and broth; set aside. Layer chicken and rice, also mushrooms (optional), in oblong casserole dish. Pour the broth and soup...

baked parmesan chicken



can cream of chicken soupcan waterto 8 pieces chickenParmesan cheese

Place chicken in buttered casserole dish. Salt and pepper chicken; add garlic salt, if desired. Mix soup and water together. Pour over chicken. Sprinkle 1/2 large can Parmesan cheese over...

 

chicken casserole



pkgcarton sour creamcan cream of mushroom soupslices bread

Boil chicken until tender. Remove skin and bone and cut into bite size pieces. Boil noodles in chicken broth. Add sour cream and soups to noodles when done. Add salt...