Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- broth
- herb seasoned stuffing - 8 oz
- medium fryer - 1 item
How to make chicken casserole:
Cook fryer until tender. Cool. Mix together broth, soup, chicken, salt and pepper. Place in casserole dish. Melt margarine and mix with stuffing. Pour over chicken mixture. Bake at 350° for 1 hour.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
ground beef, fryer, cut up, onions, beef roast, chicken, boiled and deboned, bulk hot sausage, cubed steaks, chicken, boiled, skinned and deboned
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