Chicken breast - page #5

mama's chicken and rice



whole cut-up chickenricecan onion soupsalt

Melt butter in 9 x 11-inch pan. Add rice. Place chicken over rice. Pour onion soup, salt and pepper over. Add water. Cover; bake 1 hour at 350°. Uncover and...

 

chicken casserole



Pepperidge Farm cornbread dressingchicken-flavored Stove Top stuffingcan cream of chicken soupcan cream of celery soup

Butter or spray a large, long casserole dish. Mix both stuffings and put half in dish. Mix soups, sour cream and chicken. Spoon over stuffing. Layer other half of stuffing...

mexican chicken casserole



medium chopped onioncan mild chiliesbutter or margarinecans mushroom soup

In large skillet, saute onion and chilies in butter. Add tomatoes, soup, cumin, chicken and garlic powder, if desired. Simmer 20 minutes. Crush corn chips in blender or with rolling...

 

chicken cordon bleu



chicken breastsbutterthyme leavesparsley

Preheat oven to 350°. Pound chicken. Spread with butter and set aside. Blend 3/4 cup butter, parsley, thyme and marjoram in saucepan. Slice cheese thin. Place in center of breasts,...

chicken and broccoli



milkmayonnaisecans cream of chicken souplarge jar Cheez Whiz

Mix all liquids. Place vegetables in bottom of pan. Place uncooked chicken next, cover with liquid. Bake approximately 1 1/2 hours at 350°....

 

easy baked chicken kiev



chicken cutlets 1/4 inch thickItalian flavored bread crumbschopped fresh parsleyoregano

Stir together the 4 tablespoons softened butter of margarine with the parsley and oregano. Spread about 1/2 tablespoon of this mixture across each cutlet, about and inch from lower edge....

chicken and rice



chicken, cut in piecesflourbuttercan condensed cream of mushroom soup

Roll chicken in flour, brown in butter; set aside. Mix soup, seasonings, water and drippings into pot. Cook and stir to a boil. Spread Minute Rice into 1 1/2-quart casserole....

 

swiss cheese chicken



butter, meltedcan cream of chicken soupdry white wineslices Swiss cheese

Grease bottom of pan. Place chicken in pan. Mix soup and wine, pour over chicken. Place six slices of cheese on top. Sprinkle with stuffing. Pour butter over all. Bake...

teriyaki glazed chicken



brown sugargarlic powdersoy sauceketchup

Remove skin, bake at 425° for 1/2 hour; drain fat. Mix all remaining ingredients; pour over chicken, turning once. Cook 30 minutes....

 

italian chicken



to 8 chicken breasts, skinnedlite Italian salad dressing

In 9 x 13-inch pan, line chicken, making several slits across chicken with sharp knife. Bake, uncovered at 350° for 30 minutes. Take chicken out of pan. Pour out broth....

chicken casserole



sour creamstick oleo, meltedcan cream chicken soupcan celery soup

Mix crackers and oleo together; put part of cracker mix into bottom of casserole dish. Add chicken soup mixture which has sour cream added to soup; top this with rest...

 

chicken broccoli casserole



chicken breastsfrozen broccoli spearscans cream chicken souplemon juice

Cook and debone chicken. Cut into 1 to 2-inch cubes. Cook broccoli according to package directions. Mix soup, lemon juice, curry powder and mayonnaise. Layer chicken and broccoli in buttered...

chicken and dressing casserole



stick butter, meltedcan cream of chicken soupchicken brothsalt and pepper to taste

Boil chicken until it comes off the bones. Mix stuffing and butter in baking dish. Put half of stuffing, chicken, salt and pepper in dish. Spread over this the cream...

 

chicken casserole



stick margarinecan cream of chicken soupchicken brothcan cream of mushroom soup

Mix together the three soups with chicken. Melt margarine in bottom of baking dish. Add 1/2 of Pepperidge Farm herbal mix. Pour soup mixture over dressing. Top with remaining dressing...

chicken casserole



sour creamstick margarine, meltedcans cream of mushroom soupPepperidge Farm stuffing

Line bottom of pan with chicken. Place broccoli on top, then the cheese. Mix soup and sour cream together and pour over cheese. Mix together stuffing and melted butter. Place...

 

chicken casserole



stick margarinecan cream of chicken soupcan cream of mushroom souplarge chicken breasts

Boil chicken (don't salt) until tender. Pick off bone and fat. Set aside. Save chicken broth. Melt margarine and stir in dressing.|| In a greased 13 x 9-inch pan put...

spicy chicken



bottle Italian salad dressingcut up chicken or breast

Place chicken in baking dish. Pour dressing over chicken. Place chicken in oven. Bake uncovered at 350° for 45 minutes to 1 hour....

 

chicken and broccoli



boneless chicken, cut into small stripsmargarineto 2 onions, cut into stripsbroccoli florets amount your choice

In wok or deep skillet, saute salted and peppered chicken in margarine until lightly browned. Add onions and saute 2 to 3 minutes more. Mix cornstarch in a cup of...

chicken casserole



chicken, cooked saving brothPepperidge Farm cornbread stuffingcan cream of chicken soupcan cream of celery soup

Melt margarine; mix with stuffing. Combine soups, broth and chicken. Arrange in layers in dish 1/2 package stuffing, then chicken and soup mixture, another layer of stuffing, chicken and soup...

 

chicken casserole



boiled chicken, debonedcan cream of mushroom soupcan cream of chicken soupPepperidge Farm cornbread mix

Melt margarine and saute onion. Mix cornbread mix and eggs with onion and stir. Place layer of cornbread mix in baking dish, then place deboned chicken on top of cornbread...