Chicken casserole
Chicken casserole
Ingredients/Components
- can cream of chicken soup - 1 oz
- chicken breasts - 4 item
- can corn - 1 oz
- can mixed vegetables - 1 oz
- can green beans if desired - 1/2 oz
- mixed Bisquick - 2 c
How to make chicken casserole:
Cook chicken breasts until tender. Take off bone. Cut in small bite-size pieces. Place chicken with broth in large baking pan. Add cream of chicken soup and all vegetables. Top with Bisquick (recipe on box). Bake 1 hour. Serves 4 to 6.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
chopped onion, chopped ham, ground beef, hamburger meat, hamburger, chicken breasts, cooked rice, chicken breasts, skinned and boned
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