Chicken casserole
Chicken casserole
Ingredients/Components
- chicken, removed from bones - 1 item
- noodles, cooked - 2 c
- cheese - 1 lb
- can mushroom soup - 1 item
- diced onion - 1 item
- chicken broth - 1 item
- cracker crumbs to cover top - 1 item
How to make chicken casserole:
Cook noodles in chicken broth. Drain. Cut cheese in 1 inch squares. Mix with all other ingredients. Cover with cracker crumbs and bake in 400° to 450° oven until casserole is hot and crumbs are golden brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
hamburger, macaroni, diced potatoes, can tuna fish, can mushroom soup, medium potatoes, sliced, hamburger, browned and drained
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