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Parmesan chicken

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Ingredients/Components

chicken, cut up - 4 lb
fine dry bread crumbs - 1/2 c
grated Parmesan cheese - 1/2 c
oregano leaves, crushed - 1/2 tsp
garlic powder - 3/4 tsp
pepper - 3/4 tsp
can cream of chicken soup - 1 item
can mushroom soup - 1 item
milk - 1 c
paprika - 3/4 tsp

How to make parmesan chicken:

Combine crumbs, 1/4 cup Parmesan, oregano, garlic powder and pepper; roll chicken in mixture. Arrange skin side down in shallow baking pan. Bake at 400° for 20 minutes; turn chicken and bake 20 minutes more.

Meanwhile, blend soups with milk; pour over chicken. Sprinkle with paprika and remaining Parmesan. Bake 20 minutes more, or until done. Makes 8 to 10 servings.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.3

Average rating: 3.3, total votes: 6

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