Chicken breast - page #12
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Boil chicken; debone it. Combine all soups and Ro-Tel tomatoes in a 3-quart saucepan. Cut cooked chicken, then put into sauce. Stir over medium heat until bubbly, stirring constantly. Cover... Boil chicken until done. Then debone. Take Pyrex dish (13 x 9 x 2-inch), mix the rest of the ingredients and add chicken. Use the broth from the chicken for... Melt oleo in long baking pan or dish. Place chicken in pan or dish; pour rice over chicken. Combine 3 soups and pour over rice. Sprinkle onion soup over the... Cook rice according to directions. In medium bowl, combine soup, chicken, cheese (both kinds), green onions, peas and corn; mix well. In 2-quart baking dish, layer in sauce, rice, sauce,... In small bowl, whisk together first 5 ingredients to make dressing. In large bowl, toss vegetables with half of salad dressing; arrange on lettuce lined platter. Top with chicken and... Combine vinegar, jam, brown sugar, Worcestershire and catsup. Simmer for 30 minutes. Add cornstarch and cook until thickened, about 5 minutes. Pour sauce over chicken and cook until meat is... Melt margarine in saucepan. Add onion, seasonings and rice, stirring constantly until rice is slightly browned. Pour rice into large casserole which has been sprayed with Pam. Cook chicken in... Arrange chicken in baking dish. Mix Russian dressing, preserves, soup mix and water. Pour over chicken. Bake, covered with foil, for 1 hour at 350°. Uncover. Add pineapple and green... Heat oven to 375°. Spray 15 x 10 x 1-inch baking pan with nonstick spray. Dip chicken in margarine; coat with combined remaining ingredients.* Place in prepared pan. Bake 20... Bake chicken at 350° for 40 minutes. Break chicken into pieces and place in 13 x 9-inch Pyrex baking dish. Mix sour cream and chicken broth and pour over chicken,... Put cooked chicken breasts in a 13 x 9-inch baking dish layered across the bottom. Cook broccoli and drain. Put broccoli in baking dish on top of chicken. Top with... chicken and dressing casserole In a 9 x 13-inch baking dish, combine butter and stuffing mix. Pat down on bottom of pan. Boil chicken breasts in a large Dutch oven until tender, about 1... Butter casserole dish; put in chicken that has been cut into small serving pieces. Add the soups, broth and stuffing mix. Dot with butter. Cook in 350° oven for 30... Dissolve bouillon cubes in boiling water. Pour into 20 x 14-inch oven cooking bag. Add rice, carrots, celery and onion. Place bag in baking pan. Evenly spread out rice mixture.... Cook chicken until tender. Remove from bone. Lay in 10 x 14-inch Pyrex dish. Mix 1 can cream of celery soup, 1 can cream of chicken soup and 1 soup... Dice chicken. Mix ingredients together. Sprinkle Ritz crackers on top. Bake at 350° for 30 to 40 minutes (depending on how fast oven cooks).... Boil chicken; remove bone when done. Put into casserole dish with sour cream, chicken soup and 1/2 stick butter. Stir together. Crumble the Ritz crackers on top. Add remaining butter.... Combine all of the ingredients and put into casserole dish. Sprinkle top and bottom with bread crumbs. Bake at 400° for 20 minutes.... Spray pan (9 x 13-inch) with Pam. Place chicken in pan. Rub oil all over chicken. Sprinkle with all spices on both sides. Bake at 350° for 45 minutes, or... chicken and dressing casserole Cook chicken in water (no salt). Remove from bone; cut into bite size pieces. Melt butter; mix with dressing. Layer 1/2 of chicken and stuffing. Pour 1 can of mushroom... |
Chicken breast top recipes
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