Chicken breast - page #7
In buttered 9 x 13-inch pan, put broccoli and chicken pieces. Blend the rest of the ingredients and spread over chicken mixture. Sprinkle on 1/2 cup Cheddar cheese. Spread the... In a large skillet, brown the chicken in butter and olive oil. Place onion around chicken. Sprinkle with salt and pepper. Cover and cook slowly for about 15 minutes. While... Brown meat and drain well. Mix in chili. In a separate pan, mix enchilada sauce, 1 tablespoon oil and tomato sauce. Bring to a boil and lower flame to simmer.... Spray 13 x 9-inch pan with nonstick spray. Mix in a bowl rice and soup (do not add water). Spread in the pan and place chicken on top. Bake, uncovered,... Sprinkle chicken breasts with Accent and pepper. Saute in oil about 4 minutes per side. Mix soup, mayonnaise and lemon juice together.|| Place chicken in a single layer in a... Layer rice, then chicken and broccoli. Pour mixture of chicken soup and mayonnaise over all in a buttered 13 x 9-inch pan. Sprinkle one 12 ounce package grated Cheddar cheese... In a saucepan, heat chicken broth until bubbly. In another saucepan, melt margarine over low heat. Stir in flour until well blended. Cook 3 to 5 minutes. Remove from heat.... Brown chicken in margarine. Place in a 9 x 14-inch baking dish. In the same frying pan with fat, add rice, chopped onion and pepper. Saute until vegetables are limp.... Place chicken on rice and onion soup mix. Mix 1 can soup with 3 cups water. Pour on chicken. Grease a 9 x 12-inch pan. Add ingredients. Bake at 350°... Dressing:2 Tbsp. sugar1/2 c. oil1/2 tsp. salt dash of pepper seasoning packet in noodles Toss all ingredients, except noodles and dressing; refrigerate until ready to serve, then just before serving,... In a 3-quart rectangular baking dish, combine honey, water, mustard, melted margarine, Cajun seasoning, curry powder, lemon juice and garlic; mix well. Add chicken breast halves, turning to coat. Arrange... Brown chicken in hot oil in a large skillet. Add peppers, carrots and garlic. Cook and stir 2 minutes. Mix cornstarch with soy sauce. Add to pan with pineapple and... Topping:3/4 c. flour1/2 tsp. salt1/2 tsp. celery salt1 c. shredded Cheddar cheese1/4 c. mayonnaise or yogurt1/4 c. slivered almonds Combine casserole ingredients in a greased 1 1/2-quart casserole. Mix topping... Dissolve onion soup mix in 1/4 cup hot water. Add to mixture of Russian dressing and apricot preserves; set aside. Arrange chicken pieces in pan and pour the sauce on... Chop onions. Cut chicken into pieces approximately 1 x 1/2 x 1/2-inch. Preheat oil in large frying pan. Put onions in hot oil and fry on medium heat until golden... On waxed paper, mix flour, salt and pepper. Beat egg with water in shallow bowl. Place crumbs on another sheet of waxed paper. Coat chicken with flour mixture, then egg,... Put butter in medium bowl; beat in lemon juice and egg with fork. In another bowl, mix bread crumbs, cheese, basil, salt and pepper. Dip chicken slices into egg mixture;... Over low heat, mix butter, cream, chicken broth and cheese, stirring often. Mix until all ingredients come together into a sauce. In a casserole dish, put chicken and broccoli along... Place 1 piece of chicken, boned side up, between 2 pieces of clear plastic wrap. Pound with a meat mallet to about 1/4-inch thickness. Repeat with remaining breasts. Spray a... |