Chicken casserole
Chicken casserole
Ingredients/Components
- milk - 1/2 c
- can cream of chicken soup - 1 item
- chicken - 1 item
- stuffing mix - 1 pkg
- can cream of mushroom soup or celery soup - 1 item
How to make chicken casserole:
Cook and debone chicken. Mix 2 cans of soup and milk. Pour over chicken. Sprinkle dressing mix over all and spoon over broth until moist. Bake at 350° until brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
fryer, cut up, onions, beef roast, chicken, boiled and deboned, bulk hot sausage, cubed steaks, medium fryer, chicken, boiled, skinned and deboned
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