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Chinese chicken salad

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Ingredients/Components

dry thin spaghetti, broken into thirds - 8 oz
water - 1/3 c
peanut butter - 3 Tbsp
soy sauce - 2 tsp
crushed red pepper - 1/8 tsp
snow peas, cut diagonally in 1-inch pieces - 1 c
each cans chunk white chicken, drained - 2 oz
sweet red pepper strips - 1/2 c
sliced green onions - 1/3 c
shredded spinach leaves - 3 c

How to make chinese chicken salad:

Cook spaghetti according to package directions. Meanwhile, in 1-quart saucepan, combine water, peanut butter, soy sauce and crushed red pepper. Over medium heat, heat to boiling, stirring constantly. Add snow peas; cook 1 minute or until sauce is smooth and snow peas are tender-crisp, stirring constantly.

In large bowl, combine hot spaghetti, chicken, red pepper strips and green onions. Pour sauce mixture over spaghetti mixture; toss to coat. On 6 plates, arrange spinach. Top with spaghetti mixture.

Recipe categories: Salads, Main dish, Chicken breast.

Rating:

3.3

Average rating: 3.3, total votes: 8

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