Chicken breast - page #2
Combine all ingredients in large Ziploc bag. Place chicken in bag; rub marinade all over chicken. Close Ziploc bag tightly, removing as much air as possible. Refrigerate for 1/2 hour,... *Save broth from cooked chicken.|| Place chicken in bottom of casserole dish. Cut the carrots in 1-inch pieces on top of the chicken. Cut potatoes in thick slices on top... Mix soup and water together; set aside. Place chicken in baking dish. Place cheese on top of chicken. Spread soup mixture on cheese. Sprinkle with stuffing mix. Dot with butter.... Layer in baking dish the ingredients in the same order. Mix soup and sour cream together and pour over ingredients, then sprinkle Parmesan cheese on the top. Bake at 350°... Preheat oven to 400°. Prepare stuffing according to package directions, adding vegetables with seasoning packet. Combine soup, milk and parsley; set aside. In a 3-quart shallow dish, arrange stuffing across... beyond the grave chicken salad In a large pot, bring water and seasonings to a boil; add chicken. Lower heat and simmer 40 minutes. Remove from heat; cool. Shred chicken and refrigerate.Dressing:1/2 c. bottled Italian... Boil and shred chicken (desired amount). For white sauce use equal amount of butter and flour. (example: 2 tbsp. melted mutter with 2 tbsp. flour). Stir together in large skillet... In shallow bowl, combine flour, salt and pepper. Dip chicken into the flour mixture, coating well. In 12-inch skillet, melt 1 tablespoon "I Can't Believe It's Not Butter!" spread over... Preheat oven to 425°. Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through. Spread about 1/3 cup soup mixture on... Salad Toppings:1/2 c. (2 oz.) shredded fresh Parmesan cheese, divided1/2 c. fat-free Caesar salad dressing1 tsp. pantry lemon pepper seasoning mix1 garlic clove, pressed1 (8 oz.) pkg. fat-free cream cheese,... Combine soy sauce, vinegar, 1/2 cup water, garlic and ginger root in a bowl. Combine egg and cornstarch in another bowl and dip chicken pieces. Heat oil in... *I like to use Barilla brand (marinara sauce). But if you don't have Barilla, any jar sauce will do.|| Take a large frying pan with a lid and take about... Mix together last 4 ingredients. Pour mixed items over chicken breasts. Sprinkle top generously with paprika. Bake at 350° for 1 1/2 hours. (Serve with rice and molded fruit salad.)... Mix and put in casserole, cover with Ritz Cracker crumbs. Heat until bubbly. Don't overcook as it is best if celery is still crisp. Serves 6.... Shake chicken in plastic bag containing enough flour to coat it heavily. Mix apricot nectar and onion soup. Spray a roasting pan with Pam and place floured legs in it.... Cut chicken into 3/4-inch pieces. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken and garlic; stir-fry 4 minutes. Add frozen vegetables, onion and carrots;... Thicken mixture with cornstarch or flour and water to thicken. Cook rice as directed on package. Place in pan and place mixture on top of rice. Cook 1 hour.... Mix ingredients. Place chicken on top. Cover and bake at 350° for 1 hour. Uncover 1/2 hour.... Grease 9 x 13-inch baking dish. Combine rice, water and soup mix and pour in baking dish. Sprinkle chicken with garlic salt and place on top of rice. Dot with... Preheat oven to 350°. Mix soup and 1 can of water so soup won't be lumpy. To this, add uncooked rice, onion soup mix and remainder of water. Place salt... |