Chicken breast - page #2

easy chicken marinade



saltlemon juicered wine vinegarolive oil

Combine all ingredients in large Ziploc bag. Place chicken in bag; rub marinade all over chicken. Close Ziploc bag tightly, removing as much air as possible. Refrigerate for 1/2 hour,...

 

chicken broccoli casserole



floursalt and peppermedium potatoesdried parsley

*Save broth from cooked chicken.|| Place chicken in bottom of casserole dish. Cut the carrots in 1-inch pieces on top of the chicken. Cut potatoes in thick slices on top...

cheesy chicken



waterstick buttercream of chicken soupto 6 boneless and skinless chicken breasts

Mix soup and water together; set aside. Place chicken in baking dish. Place cheese on top of chicken. Spread soup mixture on cheese. Sprinkle with stuffing mix. Dot with butter....

 

chicken casserole



pkgParmesan cheeseboneless chicken breastscans cream of mushroom soup

Layer in baking dish the ingredients in the same order. Mix soup and sour cream together and pour over ingredients, then sprinkle Parmesan cheese on the top. Bake at 350°...

chicken and stuffing bake



milkpaprikachopped onionchopped celery

Preheat oven to 400°. Prepare stuffing according to package directions, adding vegetables with seasoning packet. Combine soup, milk and parsley; set aside. In a 3-quart shallow dish, arrange stuffing across...

 

beyond the grave chicken salad



chicken breastswaterparsley sprigs for garnishlarge onion, quartered

In a large pot, bring water and seasonings to a boil; add chicken. Lower heat and simmer 40 minutes. Remove from heat; cool. Shred chicken and refrigerate.Dressing:1/2 c. bottled Italian...

chicken casserole



ParsleyFlourPepperButter

Boil and shred chicken (desired amount). For white sauce use equal amount of butter and flour. (example: 2 tbsp. melted mutter with 2 tbsp. flour). Stir together in large skillet...

 

chicken piccata



saltall-purpose flourfreshly ground pepperchicken broth

In shallow bowl, combine flour, salt and pepper. Dip chicken into the flour mixture, coating well. In 12-inch skillet, melt 1 tablespoon "I Can't Believe It's Not Butter!" spread over...

chicken quesadillas



boneless chicken breasts, cubedchunky salsa or picante sauceflour tortillas

Preheat oven to 425°. Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through. Spread about 1/3 cup soup mixture on...

 

chicken caesar salad pizza



pouch pantry pizza crust and roll mix including yeast packetvery warm water 120~ to 130~vegetable oil2 oz

Salad Toppings:1/2 c. (2 oz.) shredded fresh Parmesan cheese, divided1/2 c. fat-free Caesar salad dressing1 tsp. pantry lemon pepper seasoning mix1 garlic clove, pressed1 (8 oz.) pkg. fat-free cream cheese,...

general tso's chicken



cornstarchclove garlic, mincedsoy saucecanola oil

Combine soy sauce, vinegar, 1/2 cup water, garlic and ginger root in a bowl. Combine egg and cornstarch in another bowl and dip chicken pieces. Heat oil in...

 

italian chicken



Italian seasoningolive oilboneless chicken breastsgreen pepper

*I like to use Barilla brand (marinara sauce). But if you don't have Barilla, any jar sauce will do.|| Take a large frying pan with a lid and take about...

chicken parisienne



sour creamchicken breasts, skinnedsherry winecan large mushrooms pieces, stems and liquid

Mix together last 4 ingredients. Pour mixed items over chicken breasts. Sprinkle top generously with paprika. Bake at 350° for 1 1/2 hours. (Serve with rice and molded fruit salad.)...

 

chicken casserole



chicken, cooked and cut upcelery, slicedcan cream of chicken soupsalted cashew nuts

Mix and put in casserole, cover with Ritz Cracker crumbs. Heat until bubbly. Don't overcook as it is best if celery is still crisp. Serves 6....

apricot chicken



floursalt and pepper to tastedry onion soupchicken legs thigh and leg

Shake chicken in plastic bag containing enough flour to coat it heavily. Mix apricot nectar and onion soup. Spray a roasting pan with Pam and place floured legs in it....

 

quick chicken stir-fry



fresh boneless, skinless chicken breastsclove garlic, minced10-oz frozen broccoli, green beans, mushrooms and red peppers

Cut chicken into 3/4-inch pieces. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken and garlic; stir-fry 4 minutes. Add frozen vegetables, onion and carrots;...

chicken and rice



chicken breastssmall bell peppersalt

Thicken mixture with cornstarch or flour and water to thicken. Cook rice as directed on package. Place in pan and place mixture on top of rice. Cook 1 hour....

 

chicken and rice



can watercan golden mushroom soupdry onion soup mixcan white wine

Mix ingredients. Place chicken on top. Cover and bake at 350° for 1 hour. Uncover 1/2 hour....

chicken and rice



fryer, cut upuncooked ricewater

Grease 9 x 13-inch baking dish. Combine rice, water and soup mix and pour in baking dish. Sprinkle chicken with garlic salt and place on top of rice. Dot with...

 

chicken and rice



chicken, cut upLipton onion soup mixuncooked ricecan mushroom soup

Preheat oven to 350°. Mix soup and 1 can of water so soup won't be lumpy. To this, add uncooked rice, onion soup mix and remainder of water. Place salt...