Chicken breast - page #14
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Stew chicken. Do not salt. Pick chicken off bone and put aside. Save broth. Melt margarine and stir into dressing. In a greased casserole dish, put a layer of margarine... Blend butter or margarine with the stuffing. Line baking dish (approximately 10 x 10-inch) with 1/2 of the crumbs. Mix all other ingredients together. Pour into baking dish and top... Cook chicken with powdered ginger, then cut up. Prepare noodles according to package instructions. Combine all above ingredients. Put dressing on just before serving.Dressing:2 to 3 tsp. salt4 Tbsp. sugar4... Remove skin and fat from chicken. Combine 1 teaspoon of the cumin, oregano and garlic salt; mix well. Rub into chicken. Lightly brown chicken in oil in large skillet; drain... Combine cheese, parsley and crumbs. Set aside. Salt and pepper chicken. Melt butter in medium saucepan, adding garlic to flavor. Dip each breast in butter and roll in crumbs. In... Spread chicken breasts flat; fold ham and cheese to fit and fold breast over. Secure with toothpicks. Mix flour and paprika and coat chicken. In a large skillet in hot... In a large bowl, combine the first seven ingredients. Dip chicken in butter and then into crumb mixture. Place in a greased 15 x 10 x 1-inch baking pan. Bake,... Mix first 8 ingredients and put in medium sized buttered casserole. Mix melted butter and corn flakes and sprinkle over mixture in casserole. Bake 45 minutes in 350° oven.... Blend cooked chicken, cream of celery soup, carrots and celery and place in flat baking dish. Top with stuffing, hot water and butter mixture after mixing together. Bake at 350°... Cook and stir chicken in hot oil in large skillet until well browned. Put carrots and onions in bowl with small amount of water; microwave 3 minutes. Add peppers and... Combine the first 3 ingredients; set aside. Separately combine the last 3 ingredients; mix well. Add to chicken mixture and toss well to coat. Chill. Serves 4 to 6.... Boil chicken until done. Remove from bone. Prepare cornbread according to directions on box. Boil eggs. Crumble cornbread and put into greased baking dish. Pour chicken broth over cornbread to... Wash chicken; pat dry. Place chicken in roasting pan; squeeze lemons over chicken. Add onion and sprinkle garlic powder, pepper, salt and parsley. Cover with aluminum foil. Refrigerate overnight. Bake... In a heavy 12-inch skillet, melt 1 tablespoon of the margarine over moderate heat. Add the onion, green pepper, celery and garlic and cook, uncovered, until the onion is soft,... Mix all ingredients except cheese and chips. Turn into shallow buttered casserole. Combine cheese and potato chips and spread over top. Bake uncovered at 375° for 20 minutes. Yield: 6... Mix stuffing with melted margarine. Cover bottom of baking dish with layer of stuffing, chicken, soup and broth, then repeat, ending with stuffing. Cook 45 minutes in 350° oven or... Preheat oven to 350°. In large bowl, stir contents of all cans together. Add rice and stir again. Pour into foil lined baking pan, approximately 9 1/2 x 14-inch. Place... Wrap slice of bacon around each piece of chicken breast. Grease casserole dish. Place dried beef on bottom of dish. Place chicken, wrapped in bacon, on beef. Mix remaining ingredients.... Saute onion and celery in 2 tablespoons butter; spread 1/2 herb dressing mix in a greased 9 x 13-inch baking dish. Heat 1/2 cup butter in 1 cup water and... Boil chicken with celery, onion and parsley. Cut into bite-size pieces. Cook either a full head of fresh broccoli, cut up into flowerets, or the frozen. Place broccoli into the... |
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