Glazed carrots
Glazed carrots
Ingredients/Components
- brown sugar - 1/3 c
- margarine or butter
- salt to taste - 1 item
- cooked carrots, drained - 4 c
How to make glazed carrots:
Glaze:1/4 c. margarine or butter1/3 c. brown sugar Glaze: Melt margarine. Add brown sugar. Pour over carrots and toss.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, egg, molasses, onion, finely chopped
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