Carrot bread

Carrot bread

Ingredients/Components

• sugar - 2 c
• cinnamon
• eggs - 3 item
• vanilla - 3 tsp
• salt - 3/4 tsp
• flour - 3 c
• soda - 1 tsp
• can crushed pineapple
• plus 2 Tbsp - 1 c
• raw shredded carrots - 2 c

How to make carrot bread:

Mix together the sugar and eggs. Then blend well along with the oil. Mix or sift (sift, what's that?) dry ingredients together (flour, soda, salt and cinnamon). Add dry ingredients to oil mixture. Then add vanilla, pineapple (do not drain) and carrots. Combine all these ingredients and mix well. Pour into greased and floured bread pans. Bake at 325° for 50 to 53 minutes. Makes 3 layers.

Recipe categories: Breads, Vegetables, Carrots.