Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1/8 c
• salt - 1/2 tsp
• flour - 2 c
• stick margarine - 1/2 item
• oil
• grated carrots - 3 c
• baking soda - 1 tsp
• chopped nuts optional - 1 c
• Philly cream cheese - 1 (3
• Icing:1/2 box confectioners sugar

How to make carrot cake:

Icing:1/2 box confectioners sugar1 (3 oz.) Philly cream cheese1/2 stick margarine1/8 c. milk Mix sugar, eggs and oil. Add dry ingredients. Beat all ingredients well. Add carrots and nuts to mixture. Stir just enough to mix. Bake in 9 x 12-inch pan for 45 minutes at 350°.

Icing: Add milk a little at a time until consistency is smooth (like frosting). Spread on cooled Carrot Cake.

Recipe categories: Desserts, Cakes, Carrots.