Carrot cake
Carrot cake
Ingredients/Components
- oil
- sugar - 2 c
- flour - 2 c
- eggs - 4 item
- grated carrots - 3 c
- baking powder - 2 tsp
- soda - 1 tsp
- cinnamon - 2 tsp
- salt - 1 tsp
- chopped nuts - 1 c
- Frosting:1 stick oleo
- cream cheese - 1 (8
- box powdered sugar - 1 item
- nuts - 1/2 c
How to make carrot cake:
Bake at 325° for 70 minutes.Frosting:1 stick oleo1 (8 oz.) cream cheese1 box powdered sugar1/2 c. nutsRecipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
sugar, flour, shortening, peanut butter, oleo, refrigerated sugar cookie dough
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