Asian - page #14
|
Wash bulghur wheat and soak in water and set aside. Pick parsley and mint leaves, no stems, chop very fine. Chop scallion very fine. Mix in bowl with tomatoes and... Preheat oven to 350°. Cook potatoes in boiling salted water until tender. Peel and mash. In skillet, heat butter. Saute onions and mushrooms until tender. Add to potatoes. Stir in... Preheat oven to 350°. Grease an 11 x 7-inch baking pan. Sift together flour, salt, sugar and baking powder. Beat eggs and add dry ingredients, orange rind, juice, dates and... Place the garlic and corn oil in jar, close cover, let stand 1 to 2 weeks, then strain. Use for salad dressings, marinades, sauces or stir-frying.... Cook spinach, drain well and press dry. Melt butter in skillet and add onion and saute until tender. Stir in next 5 ingredients. Place one teaspoon spinach mixture in center... Cook rice according to directions on box. Pour boiling water over apricots and let stand 20 minutes to soften. Drain. Saute onions, mushrooms and green peppers in butter until tender.... Mix thoroughly all ingredients except lumpia wrappers and oil for cooking. Take a tablespoon of mixture and roll in lumpia wrapper; fold ends well. Fry until golden brown. Serve with... Crumble up biscuits in bowl. Add milk and 1 egg for each biscuit. Add sugar and let stand until liquid is soaked up. Grease pan and pour mixture in. Bake... Salad Dressing: seasoning pkg. from Ramen1/3 c. peanut oil or salad oil2 Tbsp. sugar3 Tbsp. vinegar salt and pepper to taste Crumble the Ramen noodles (uncooked) over the cabbage. Add... Cook onion, beef and sausage until brown; drain. Cool and add shrimp and seasonings. Spoon in wrappers. Fold in triangles and roll. Deep fry in oil until light brown. Serve... Stir together dressing, sugar, peanut butter, soy and red pepper.|| Toss 1/2 cup dressing mixture with combined remaining ingredients. Serve on lettuce.... DRESSING: 14 C. Sugar 12 C. Oil 12 C. Water6 Tbsp. Rice Vinegar1 tsp. Pepper Toast almonds and sesame seeds. Mix all together cover and chill overnight.... Dressing:1 Tbsp. sugar1/2 c. salad oil1 minced clove garlic1 seasoning pkg. from noodles3 Tbsp. vinegar Mix thinly sliced cabbage, onions and almonds; set aside. When ready to serve, add cooked... Soak bread crumbs in milk until soft. Beat eggs until light; add vanilla, sugar, salt, nutmeg and raisins. Mix with bread mixture. Pour into a greased baking dish and bake... Dressing:1/2 c. sugar1/3 c. apple cider vinegar1/4 c. vegetable oil1 c. cashews or slivered almonds1 c. sunflower seeds (optional) raisins (optional) Mix together the cabbage slaw mix, uncooked noodles from... Beat eggs; add cream, butter, salt and vanilla. Add flour and baking powder. Knead. Roll out part of dough thin. Cut into strips. Form ties. Fry quickly. Sprinkle with powdered... Mix flour, sugar, baking powder and Crisco. Mix like you would for a pie crust. Beat the egg, vanilla and milk together. Make a well with the flour. Put the... Heat oil and toast seed and almonds until light brown. Mix in with onions, cabbage and crumbled noodles.Dressing:1/4 c. sugar1 tsp. black pepper1 tsp. salt1/2 c. oil (I use 1/2... Beat eggs, add sugar and milk. Keep stirred on medium heat until it thickens. Add your leftover biscuits until your pudding is as thick as you like it. Add vanilla.... |
Asian top recipes
Subcategories
Related categories
|
4.3 • Biscuit Pudding
4.3 • Biscuit Pudding