Thai

thai chicken salad



boneless skinless chicken breastsbean sproutsgreen bell peppers, finely choppedbag mixed salad greens

Poach chicken in salted water until opaque. Drain and shred into pieces. Toss dressing with chicken. Add sprouts and peppers; serve over mixed greens. Serves 4...

 

thai chicken salad



Peanut Saucedeli roasted chickenchopped fresh Italian parsleypkg

Make Peanut Sauce; set aside. Remove chicken from bones and cut into bite size pieces (about 3 cups). Toss lettuce, chicken, parsley and onions in large bowl. Place lettuce mixture...

curry marinade



curry powderolive oilgarlic cloves, mincedcumin

Mix all ingredients together and marinate in refrigerator for 4 hours or overnight. Can be used for all kinds of meat....

 

thai broccoli salad



vegetable oilhot waterlime juicesliced green onion

Combine peanut butter, Equal, hot water, lime juice, soy sauce, sesame oil and red pepper flakes until well blended; set aside. Heat vegetable oil in large skillet over medium-high heat....

thai ribbons



vegetable oilteriyaki saucesesame seed, toastedcrushed red pepper

Soak 30 (6-inch) bamboo skewers in water.|| Combine teriyaki sauce, ginger root, oil, garlic and red pepper. Cut steak across grain into 1/8 to 1/4-inch slices. Place slices in plastic...

 

thai cucumber salad



sugarsaltwatervinegar

Put cucumbers, onions and chili peppers in salad bowl. Stir together ingredients and pour over vegetables in bowl. Store in refrigerator until ready to eat....

thai chicken salad



cider vinegarpeanut buttersalad oilsoy sauce

In bowl, whisk salad oil, next five ingredients and 1 tablespoon of water. Stir in green onions. Add chicken pieces and toss to coat with dressing. Serve on lettuce leaves....

 

thai ribbons



vegetable oilclove garlic, mincedteriyaki saucecrushed red pepper

Soak 30 (6-inch) bamboo skewers. Combine teriyaki sauce, ginger, oil, garlic and red pepper. Cut steak across grain into 1/4-inch thick slices. Place meat in plastic bag. Pour marinade over...

thai cucumber salad



firm cucumbersshredded fresh red chilisugarwhite vinegar

Trim ends of cucumbers and scrape with fork to make a decorative pattern. Quarter the cucumbers lengthwise and remove seeds. Cut them crosswise into thin slices. Put in bowl and...

 

thai cucumber salad



sugarlime juicesoy saucedash of cayenne pepper

Dressing:2 Tbsp. sugar3 Tbsp. lime juice2 Tbsp. soy sauce dash of cayenne pepper Cut cucumber into 8 lengthwise spears; cut each spear crosswise in 1/2-inch slices.|| Cut tomato wedges in...

thai spring rolls



flourspring rolls sheetsdry ming bean noodles, soaked in cold water until softpieces dried mushrooms, soaked and chopped

Sauce For Dipping:4 Tbsp. sugar6 Tbsp. rice vinegar1/2 tsp. salt1 small red chili, chopped Combine flour with 4 tablespoons water. Heat and set aside. Cut spring rolls sheet into 4...

 

thai chicken salad



soy sauceolive oilrice vinegarjuice of 2 fresh limes

Slice chicken thighs thinly. Marinate in mixture. Refrigerate at least 4 hours or overnight. Cook enough rice for 4 to 6 servings. Chop (julienne) some carrots, sliced cucumber and scallions...

thai chicken salad



sugaroilsoy saucesesame seed

Salad:8 oz. rotelle or rotini pasta1/4 lb. carrots, grated1/4 lb. pea pods (add just before serving)1 1/2 oz. sesame seed1/2 bunch chopped green onions1/2 lb. chicken, cooked and chopped Combine...

 

thai chicken salad



sugarchopped peanutssoy saucecrushed red pepper

Stir together dressing, sugar, peanut butter, soy and red pepper.|| Toss 1/2 cup dressing mixture with combined remaining ingredients. Serve on lettuce....

thai ribbons



vegetable oilteriyaki saucetoasted sesame seedclove minced garlic

Soak 30 six-inch long bamboo skewers in water. Combine teriyaki sauce, ginger root, oil, garlic and red pepper. Cut steak across grain into 1/4 inch thick slices. Place...