Asian - page #11

biscuit pudding



sugareggsmilknutmeg

Crumble biscuits fine. Pour hot water over them to make soft. Add 1/2 cup sugar over this. Sprinkle the nutmeg or any flavoring over mixture. Beat eggs,...

 

garlic dip



garlic powderParmesan cheesemayonnaisecan artichoke hearts, drained

Blend artichoke hearts in a food processor. Mix with other ingredients. Bake at 350° for 20 minutes. Serve warm with Fritos....

garlic dip



to 5 cloves garlicPet evaporated milkPhiladelphia cream cheese room temperature

Cream the Philadelphia cream cheese with Pet milk until soupy consistency. Squeeze garlic into mixture. Refrigerate until ready to serve. Additional Pet milk can be added if too thick. Serve...

 

steak stir-fry



round steakvegetable oilground gingergarlic powder

Cut off separable fat from meat and discard. Cut lean meat into 1/2 x 3-inch strips. Brown meat in oil. Add ginger, garlic powder, salt and broth....

sumi salad



sugarrice vinegarsesame oilbunch green onions, chopped

Add cabbage and green onions to large salad bowl. Break up Top Ramen noodles (uncooked) into small pieces over top of salad. Toast almond slivers by cooking in a small,...

 

healthy chicken stir-fry



soy saucerice vinegarpeanut oilbean sprouts

In skillet, saute chicken 10 to 15 minutes or until nearly done. Reduce heat.|| Meanwhile, in wok or large skillet, heat peanut oil. Add cauliflower flowerets and stir-fry 4 minutes....

lumpia



sugareggs, separatedwatercloves garlic, minced

Brown hamburger; drain. Mix all vegetables with meat. Cook 5 minutes over medium heat. Add soy sauce; stir. Add egg yolks, stir well. Separate lumpia wrappers carefully. Use 1 to...

 

oriental cabbage salad



sugarpkgvinegarsalad oil

Dressing:3 Tbsp. vinegar2 Tbsp. salad oil2 Tbsp. sugar1/2 to 1 Tbsp. white pepper1/4 tsp. lite salt Crush noodles before cooking as package states. Drain and rinse well with cold water;...

lumpia



saltcornstarchwatervinegar

Mix all ingredients and tablespoon into wrappers. Fold wrappers and seal with a few tablespoons of water and cornstarch mixture. Fry or deep fry to desired brownness. Makes approximately 100...

 

biscuit pudding



sugarvanillamilkstick butter

Mix all together and let stand 15 minutes. Pour in baking dish and bake about 40 minutes at 350° or until as brown as you want. Do not overbake....

shanghai chicken



oilpeppersoy saucewhole chicken breasts

Skin and bone chicken; cut into small cubes. Saute in oil until firm and white. Stir in celery and cook, about 1 1/2 minutes or until crisp and tender. Add...

 

won tons



diced onionsoy sauceground beefsalt and pepper to taste

Brown beef and onion. Drain well. Add soy sauce, tomato sauce, salt and pepper. Simmer about 10 minutes. Fill won ton wrappers. Fold and deep fry until brown. These can...

pickled cabbage



sugarwatercabbage, cut in 1/4-inch piecesLet drain 1 hour after removing from heat

Place in a cooker and cook until tender, salt to taste. Let drain 1 hour after removing from heat. Make juice and let set for 24 hours over...

 

beef salad



snipped parsleylarge tomatoMonterey Jack cheesesliced ripe olives

Place all in a large bowl and pour dressing over all. Stir well. Enjoy....

beef salad



salad oilWorcestershire saucedash of garlic powderred wine vinegar

In a large bowl, mix all ingredients. Garnish with parsley....

 

oriental cabbage salad



oilpeppergreen onions, slicedrice vinegar

Cut cabbage in thin strips. Slice green onion. Add crushed noodles, seed and almonds. Mix with diced, cooked chicken. Add dressing. Toss. Let stand overnight. The longer it sets, the...

stir-fry cabbage



sugarsaltoilvinegar

Have all ingredients handy. Slice cabbage into very thin slices. Heat oil in heavy pot or wok. Drop all the cabbage in at once, stirring constantly. Add salt, vinegar and sugar. When cabbage has been reduced...

 

cabbage salad vinaigrette with crunchy noodles



sugarpkgoilpepper

Salad:4 1/4 c. shredded red or green cabbage (1 medium head)5 green onions, thinly sliced, including tops11 oz. can Niblets sweet corn, drained9 oz. pkg. frozen...

mark's teriyaki sauce



brown sugargingerpeppergarlic salt

Mix together and marinate overnight. Good on venison....

 

microwave mochi



sugarcornstarchwatermochi-ko

In a microwavable bowl, mix sugar and mochi-ko first, then add water and stir until smooth. Cover with Saran Wrap, cook on High for 3 minutes and stir smooth. Cover...