Asian - page #11
Crumble biscuits fine. Pour hot water over them to make soft. Add 1/2 cup sugar over this. Sprinkle the nutmeg or any flavoring over mixture. Beat eggs,... Blend artichoke hearts in a food processor. Mix with other ingredients. Bake at 350° for 20 minutes. Serve warm with Fritos.... Cream the Philadelphia cream cheese with Pet milk until soupy consistency. Squeeze garlic into mixture. Refrigerate until ready to serve. Additional Pet milk can be added if too thick. Serve... Cut off separable fat from meat and discard. Cut lean meat into 1/2 x 3-inch strips. Brown meat in oil. Add ginger, garlic powder, salt and broth.... Add cabbage and green onions to large salad bowl. Break up Top Ramen noodles (uncooked) into small pieces over top of salad. Toast almond slivers by cooking in a small,... In skillet, saute chicken 10 to 15 minutes or until nearly done. Reduce heat.|| Meanwhile, in wok or large skillet, heat peanut oil. Add cauliflower flowerets and stir-fry 4 minutes.... Brown hamburger; drain. Mix all vegetables with meat. Cook 5 minutes over medium heat. Add soy sauce; stir. Add egg yolks, stir well. Separate lumpia wrappers carefully. Use 1 to... Dressing:3 Tbsp. vinegar2 Tbsp. salad oil2 Tbsp. sugar1/2 to 1 Tbsp. white pepper1/4 tsp. lite salt Crush noodles before cooking as package states. Drain and rinse well with cold water;... Mix all ingredients and tablespoon into wrappers. Fold wrappers and seal with a few tablespoons of water and cornstarch mixture. Fry or deep fry to desired brownness. Makes approximately 100... Mix all together and let stand 15 minutes. Pour in baking dish and bake about 40 minutes at 350° or until as brown as you want. Do not overbake.... Skin and bone chicken; cut into small cubes. Saute in oil until firm and white. Stir in celery and cook, about 1 1/2 minutes or until crisp and tender. Add... Brown beef and onion. Drain well. Add soy sauce, tomato sauce, salt and pepper. Simmer about 10 minutes. Fill won ton wrappers. Fold and deep fry until brown. These can... Place in a cooker and cook until tender, salt to taste. Let drain 1 hour after removing from heat. Make juice and let set for 24 hours over... Cut cabbage in thin strips. Slice green onion. Add crushed noodles, seed and almonds. Mix with diced, cooked chicken. Add dressing. Toss. Let stand overnight. The longer it sets, the... Have all ingredients handy. Slice cabbage into very thin slices. Heat oil in heavy pot or wok. Drop all the cabbage in at once, stirring constantly. Add salt, vinegar and sugar. When cabbage has been reduced... cabbage salad vinaigrette with crunchy noodles Salad:4 1/4 c. shredded red or green cabbage (1 medium head)5 green onions, thinly sliced, including tops11 oz. can Niblets sweet corn, drained9 oz. pkg. frozen... In a microwavable bowl, mix sugar and mochi-ko first, then add water and stir until smooth. Cover with Saran Wrap, cook on High for 3 minutes and stir smooth. Cover... |