Asian - page #16
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Dressing:1/2 c. sugar1 c. oil6 Tbsp. (or more to taste) rice vinegar1 tsp. salt1 tsp. pepper Mix well. Pour... Dressing:4 Tbsp. sugar1 tsp. pepper6 Tbsp. seasoned white rice vinegar1 c. oil1 tsp. salt Toast sunflower seeds and almonds with... Puree the first 6 ingredients in a blender. Bring 1 1/4 cups water to a boil. Add puree and return to a boil. Cool. When cooled, transfer to a bottle... Crush noodles slightly and place in colander. Pour boiling water over noodles to soften slightly. Drain well. In a large bowl, combine noodles, cabbage, onions and sesame seed.... Chop cabbage and green onions; combine. Brown slivered almonds and sesame seed together in very little oil and set aside. Dressing: Combine sugar,... Salad:1/4 c. sliced almonds, toasted1/4 c. sesame seed, toasted8 finely chopped green onions1 head finely chopped cabbage2 pkg. Ramen noodles (uncooked), crushed cooked, shredded chicken (optional) Combine onions, cabbage and... Dressing:1/2 c. oil1/4 c. vinegar1 tsp. salt1/2 tsp. pepper2 Tbsp. sugar seasoning pack from Oriental flavor Oodles of Noodles ... Melt butter. Add noodles, almonds and sunflower seeds. Put sesame seed in last. Brown carefully; add Ramen seasoning last.Dressing:1/4 c. olive oil2 Tbsp. vinegar1 Tbsp. soy sauce1/4 c. sugar Mix... Mix all ingredients together well. Let food marinate for at least half an hour. Saute or put on skewer and barbecue. Keeps for 2 days. Meats can be frozen in... Pour water into a 4-quart saucepan; bring to a boil. Add walnuts and allow to return to a boil. Cook 1 minute and drain. Rinse walnuts under hot water; drain... Bake cabbage for 1 hour. Remove the charred outer leaves. Cut the cabbage into 1-inch wedges with the core attached. Simmer the water, vinegar and spices for 5 minutes. Pour... Won Ton Sauce:1 c. ketchup1 Tbsp. dry mustard1 tsp. sameal Mix ingredients with meat and wrap in skins. Do not cook... Simmer last 3 ingredients in a frying pan, then add other ingredients. Add salt and nutmeg to taste. Cook until done. Scoop 1 tablespoon of the mixture into a lumpia... Combine all ingredients, mixing well. Pour over steak. Cover and marinate in refrigerator 8 hours, turning occasionally. Drain steak, reserving marinade. Baste steak with marinade while grilling. (Especially good with... Dressing:2 Tbsp. sugar1/2 c. salad oil1/2 tsp. pepper3 Tbsp. rice vinegar Mix together, then toss with dressing a little at a time until salad is covered.... Break biscuits in pieces and soak in cream and water. Add other ingredients. Bake at 350° until set and thick.|| In memory of my mother, Dollie Reeves.... Break up and boil Ramen noodles, reserve spice packet. Drain and rinse. Toast almonds in butter. Combine noodles, almonds, chopped cabbage, onions, green peppers and sesame seed.|| Prepare dressing by... Slice chicken thighs thinly. Marinate in mixture. Refrigerate at least 4 hours or overnight. Cook enough rice for 4 to 6 servings. Chop (julienne) some carrots, sliced cucumber and scallions... Mix together egg, milk, sugar, vanilla, cinnamon and nutmeg. Warm mixture in saucepan. Place biscuit in 9 x 13-inch pan and pour warmed milk mixture over top. Bake at 350°... Combine the first 5 ingredients. Add crumbled biscuits and, if desired, raisins, stirring well. Spoon into lightly greased 9-inch square pan. Bake at 350° for 40 minutes, or until a... |
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4.3 • Biscuit Pudding
4.3 • Biscuit Pudding