Asian - page #8
Slice onions thin and mix with both bags of slaw. Place in refrigerator. Mix together vinegar, sugar, oil, accent and seasoning packet from noodles. Add oil and let set for... Sauce:1 Tbsp. fresh parsley, chopped1 clove garlic3 Tbsp. olive oil1 to 1 1/2 (16 oz.) cans peeled plum tomatoes with juice2 large sweet peppers Mince the parsley and garlic together... Slice bananas lengthwise in half. Place 1/2 banana on a piece of lumpia wrapper. Sprinkle banana with cinnamon and sugar. Wrap banana in wrapper and use water to seal. Deep-fry.... Mix egg and milk in bowl. Add flour, baking powder and salt. Simmer in soup for 15 minutes.... In small saucepan, melt margarine or butter. Stir in flour, salt and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and... Chop up cabbage. (Can use food processor.) Cook until tender. Add turmeric to desired color. Grind up green tomatoes and pepper with sausage grinder, mix with cabbage, and squeeze out... Remove skins from chicken. Sprinkle chicken with salt and ground ginger. Heat vegetable oil in a large skillet over medium-high heat. Cook chicken in hot oil, turning occasionally, until chicken... Grate or grind the four vegetables. Drain well. Add mayonnaise to cream cheese and mix well. Add drained vegetables. Salt and pepper to taste.... Preheat oven to 350°. Spray muffin tins with vegetable spray. Push a wrapper into each cup to form little bowls. Spray wrappers with vegetable oil. Bake for 5 minutes. Remove... Own Additions:1/2 c. grated carrots1/2 tsp. mustard seed15 grapes1/2 tsp salt1/2 tsp nutmeg1/4 tsp celery salt1 radish, sliced thin Combine cucumber, cabbage and onion in a bowl. Bring remaining ingredients... Brown the ground beef and drain. Set aside. Brown pork sausage and drain. Set aside. In a large fry pan, add oil and heat. Add... Salad:1/2 c. slivered almonds2 Tbsp. sesame seeds1/2 head cabbage4 green onions, sliced Prepare dressing 1 to 2 hours before serving. Toast almonds and sesame seeds in a 325° oven until... Mash currants and strain. Pour juice over well picked over fine raspberries. Chill well. Serve in glasses very carefully so that raspberries may be preserved whole. ... Have broth boiling easy and carefully spoon in the dumplings. Cover and cook gently for 5 minutes. Turn off heat and let steam for 5 minutes.... Dressing:1/2 c. salad oil2 Tbsp. sugar3 Tbsp. vinegar salt and pepper soup mix packet from noodles Dressing: Mix together in advance so flavors can blend.|| Before serving, add dressing, sesame... Toast the ramen noodles and the slivered almonds on a cookie sheet for 3 - 4 minutes in a 350 oven. Add to the slaw and the onions (which have... Crumble biscuits in pan. Pour sugar, cocoa and milk over this to moisten crumbs well. Let set 5 to 10 minutes. Add eggs, melted butter, vanilla and flour and mix... Place beans in a large pot and steam 6 minutes or until crisp-tender. Cool under running water; drain. Mix soy sauce, water, cornstarch, sugar, sesame oil and red pepper in... One 10 count can biscuits baked according to package directions and crumbled may be used for crumbled biscuits.|| Combine eggs, milk, sugar, spices and vanilla. Add biscuits and raisins if... Crumble biscuits until fine. Stir biscuits, sugar and eggs together. Add vanilla, milk and butter. For chocolate, add 3 tablespoons cocoa. For vanilla, add 1 tablespoon vanilla. Bake at 450°... |