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Spinach wontons

Spinach wontons
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 10 oz
  • salt - 1/8 tsp
  • butter - 2 Tbsp
  • nutmeg - 1/8 tsp
  • vegetable oil - 1 item
  • grated Parmesan cheese - 2 Tbsp
  • shredded Cheddar cheese - 1/4 c
  • finely chopped onion - 2 Tbsp
  • wonton skins, thawed

How to make spinach wontons:

Cook spinach, drain well and press dry. Melt butter in skillet and add onion and saute until tender. Stir in next 5 ingredients. Place one teaspoon spinach mixture in center of each wonton. Lightly brush edges with water. Fold over and press edges together. When all are filled, place several at a time in hot oil and fry 30 seconds on each side or until golden brown. Drain on paper towels. These freeze well.

Recipe categories: Appetizers, Vegetables, Asian.

Rating:
Spinach wontons
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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