Asian - page #5
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Chop all vegetable ingredients fine. In deep frying pan or wok, add 1 tablespoon oil. Brown meat and drain excess oil. Break meat into small pieces (no lumps).... Beat egg in bowl. Add milk, sugar, melted butter, vanilla and cinnamon. Grease casserole bowl or spray with Pam. Crumble biscuits (these work best) or bread into milk mixture. Pour... Dressing:1 c. vegetable oil6 tsp. rice vinegar4 Tbsp. sugar2 tsp. salt1 tsp. pepper Chop the cabbage and onions. Mix dressing. About 1 hour before serving, add dressing. Just before serving,... Dressing:1 garlic clove, minced1 Tbsp. Dijon style mustard2 tsp. honey3 Tbsp. rice vinegar3 Tbsp. soy sauce3 Tbsp. olive oil6 Tbsp. vegetable oil salt to taste Prepare the marinated beef in... Noodle Mix:2 (3 oz.) pkg. Ramen noodles1/4 c. toasted sesame seed1/2 c. toasted, sliced almonds Chicken Mix:4 chicken breasts, cooked (skinless and boneless)1/2 small cabbage, finely chopped1/2 bunch green onions,... Trim fat from beef steak. Cut strips into 1/8-inch slices. Toss beef, the cornstarch, 1 tablespoon vegetable oil, salt, sugar, 1 teaspoon soy sauce and white pepper in medium glass... Preheat oven to 350°. In large black skillet, melt butter in oven until completely melted. Remove skillet and swirl around butter so that bottom and sides are covered. In separate... Saute garlic and onion in oil. Add shrimp, pork and seasonings; brown well. Add vegetables. Cook until half done. Drain and cool. Drop 2 tablespoons of mixture in center of... Mix dry ingredients. Add 1 cup boiling water, mix. Add 3/4 cup peach syrup. Cool. Add drained, cut up peaches and vinegar. Pour into 4 to... Pour over chicken, cover and refrigerate at least one hour (even better if marinated overnight). Barbecue chicken on outdoor grill.... Shred crabmeat. Blend cheese, soy sauce, garlic, Tabasco and onion; mix well. Put 1/2 teaspoon in center of wonton skin. Moisten edges with egg. Pinch corners together. Fry in oil... Dressing:1/4 lb. bacon1 egg3 Tbsp. vinegar2 c. water1 Tbsp. flour Tear lettuce into bowl; set aside. Quarter potatoes; cook until soft and drain; brown in bacon grease.|| Dressing: Combine egg,... Mix last 3 ingredients until bouillon dissolves. Mix thoroughly with sour cream and mayonnaise. Let sit several hours; mix again. Serve with fresh veggies or with shrimp and mandarin orange... Mix all seasonings. Add cabbage and chill thoroughly. Garnish with sliced olives. Serves 4.... Finely chop vegetables in blender or food processor. Dissolve gelatin in a little of the juice from the draining vegetables. Add to boiling water. Mix next 5 ingredients with drained... Layer. Shred cabbage and place half in bowl. Shred onion and place half in bowl; sprinkle sugar (1/2 on the bottom and 1/2 on the top). Heat the vinegar, salad... Mix well all ingredients, except won ton skins. Place 1 teaspoon meat mixture in center of won ton square and fold over one corner to form a triangle. ... Dressing:3/4 c. oil3/4 c. Japanese brand Maukan rice vinegar (orange label)2 flavor packets from Top Ramen noodles Finely slice cabbage. Break up noodles. Mix the dressing ingredients together. Mix all... Dressing: seasoning packet from noodles3 Tbsp. vinegar3 Tbsp. sugar2 Tbsp. oil1/2 tsp. pepper1/4 tsp. salt In a large bowl,... |
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4.3 • Biscuit Pudding
4.3 • Biscuit Pudding