Filipino
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Brown the ground beef and drain. Set aside. Brown pork sausage and drain. Set aside. In a large fry pan, add oil and heat. Add... Mix well and refrigerate for 24 hours. Roll into 3 oblong rolls. Place in foil, shiny side in. Cover with water, boil 1 hour. When done, rewrap. Drain on paper... Brown pork and drain. Mix all ingredients, except wrappers. Take a heaping tablespoon and roll in won ton wrapper according to package directions. Deep-fry until golden brown. Drain on paper... Marinate steaks in lemon juice, soy sauce and pepper. Pan fry in 2 tablespoons oil. When cooked, remove from pan onto a serving dish. Add 2 teaspoons oil to pan... You will need plastic wrap and aluminum foil cut into 10 x 12-inch pieces.|| Thoroughly combine all ingredients, except catsup. Shape meat mixture into a cylinder and roll plastic wrap... Drain sotanghon and cut to short strands. Set aside. Saute onion in hot oil. Add chicken breasts and saute until the meat becomes firm and white. Season with salt, patis... Combine all ingredients, except butter. Add flour. Knead until smooth. Cover and let rise until double. Shape like (cinnamon rolls) and let rise again. Bake at 375° until slightly brown.... Combine rice flour and 1 1/2 cups water; blend thoroughly. With floured hands, shape dough into egg-sized ovals and flatten with thumb.|| Bring 2 quarts of water to a boil.... *For best results, use "KLIM" powdered milk.|| In a large pan, brown the flour top a light brown color. Remove from heat. Mix powdered milk and sugar together; add to... Chop all vegetable ingredients fine. In deep frying pan or wok, add 1 tablespoon oil. Brown meat and drain excess oil. Break meat into small pieces (no lumps).... Saute garlic and onion in oil. Add shrimp, pork and seasonings; brown well. Add vegetables. Cook until half done. Drain and cool. Drop 2 tablespoons of mixture in center of... Insert fat strips, lengthwise, in beef. In a deep pot or pan place the meat, laurel, tomato sauce, vinegar, salt to taste and water to cover. Cover and simmer until... Cook ground beef or pork; drain. Transfer beef or pork to a large pan. Put in all ingredients. Add garlic salt and soy sauce to taste. Stir occasionally and cook... Thaw lumpia wrappers to the point where they can easily be separated. Peel plantains and slice in half and then lengthwise (so there will be 4 pieces). Place 2 plantains... Saute pork, beef and onion and drain. Add shrimp and cook 1 minute. Remove from heat and add eggs, carrot, green onion, cabbage, garlic, sprouts and soy sauce. Salt and... Cook chicken breast until tender, do not trim fat or skin. Remove from broth and cut into very small pieces, return to broth. Add bouillon cubes and simmer until dissolved.||... Mix the first 5 ingredients on a piece of cheesecloth. Spread the mixture. Arrange sliced pickles, hard-cooked eggs and sausages on mixture. Roll into shape and wrap. Tie both ends.... Brown beef in skillet. Drain excess fat. Stir all veggies into skillet with drained meat. Season with soy sauce, salt and pepper. Simmer for 3 minutes.|| Allow mixture to cool... |
4.0 • Pancit Sotanghon
3.8 • Mechado
3.8 • Mechado