Southwest asia (middle east)
Pierce the eggplant and either broil in a barbecue or bake in the oven until wrinkled and soft. Place under cold running water and peel. Mash in a bowl. Pound... Chop apples. Peel and chop oranges. Place equal portions of chopped fruit into 4 small bowls. Top each with 1/2 cup yogurt and sprinkle with pecans.... In a small mixing bowl, beat the cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper. Serve with vegetables and pretzels. Makes 1 1/2 cups.... Combine all ingredients in a large soup pot or crock-pot. Cook on low for 6 hours. If using a crock-pot, set crock-pot to high and cook 6 hours. Add ground... If using raw bulgur, soak 3 hours in boiling water. Drain. Add salt, lemon juice, chopped scallion, olive oil, garlic and chill in refrigerator at least 2 hours. ... In blender, whip ingredients until smooth (except vegetables). Refrigerate until serving. Makes 8 servings; 20 calories per serving.... In blender, whip ingredients until smooth (except vegetables). Refrigerate until serving. Makes 8 servings; 20 calories per serving.... Soak 1 cup fine cracked wheat for 15 minutes. Rinse in cold water. Squeeze excess water. Put in bowl. Add chopped tomatoes, parsley and onion. ... Blend artichoke hearts in a food processor. Mix with other ingredients. Bake at 350° for 20 minutes. Serve warm with Fritos.... Cream the Philadelphia cream cheese with Pet milk until soupy consistency. Squeeze garlic into mixture. Refrigerate until ready to serve. Additional Pet milk can be added if too thick. Serve... Place cottage cheese in a blender with yogurt; process on medium speed until smooth. Combine with remaining ingredients and chill. Serve with raw vegetables.... Combine ingredients and simmer. If necessary, thicken with flour mixed with water.... Place burghul in a bowl and cover with cold water. Leave to soak for 30 minutes. Drain through a fine sieve, pressing with back of a spoon to extract moisture.... Pour apple juice and Perrier into pitcher. Float lemon slices and apple chunks. Serve chilled in champagne glasses.... Combine the yogurt with the mint and garlic. Stir in the cucumber slices. Wash and dry the watercress. Arrange each serving of cucumbers on a bed of watercress and garnish... |