Biscuit pudding
Biscuit pudding
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- vanilla - 1/2 tsp
- milk - 2 c
- nutmeg - 1/4 tsp
- eggs, beaten - 2 item
- crumbled biscuits - 3 c
How to make biscuit pudding:
Combine the first 6 ingredients. Add biscuits; stir well. Spoon mixture into greased 2-quart casserole. Bake at 350° for 20 to 25 minutes, or until a knife inserted in center comes out clean.Recipe categories: Vegetarian, Asian, Indian.
Rating:
Related ingredients:
eggs, beaten, eggs, well beaten, chopped fresh spinach, mashed potatoes, lemon jell-o, lukewarm water, fresh broccoli, large lemons, quick cooking pearled barley
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