Asian - page #24
|
In a 1-quart casserole, put in the milk and butter. Place in oven at 350° until the rest of the ingredients are ready. Combine the biscuits, eggs, raisins, nuts, sugar,... Heat, in 1 inch boiling water, heat cabbage to boiling. Cook cabbage 1 minute; drain. Immediately run cold water over cabbage to cool. With hands, squeeze as much water out... Mix gelatin and cold water with enough hot water to dissolve. Combine vegetables with salt and pepper; add mayonnaise and gelatin mixture. Let set in refrigerator overnight. Take out about... Grate cabbage, chop onion, salt and pepper to taste in large bowl.|| Bring to boil sugar, oil, vinegar, celery seeds, and mustard. Pour over cabbage and let stand in refrigerator... Drain the canned vegetables. Combine with the fresh vegetables. Marinate overnight in sauce of the remaining ingredients. After the vegetables have marinated for at least 10 hours, drain well and... Dressing:1/2 cup vegetable oil3 Tbsp. white vinegar3 Tbsp. sugar1 tsp. salt1 tsp. pepper1 tsp. oregano chicken flavor packet from Ramen noodles Toast the almonds and sunflower kernels. Mix coleslaw and... Add oil to hot wok or large skillet, add vegetables, and stir fry until crisp tender. Season to taste.|| Note: You can use any combination of vegetables you like.... Bring milk, vanilla, and sugar to a boil. Reduce heat to low. Cut biscuits into small squares and add to mix until thickens. Cook 2-3 minutes and pour into baking... In 4-quart saucepan or wok, heat water to boiling. Add walnuts and boil 1 minute. Rinse under hot water and drain.|| In a large bowl, gently stir warm walnuts with... Mix together salad dressing package, Ramen flavor packets, vinegar, oil and a little juice from water chestnuts. Combine with cabbage, drained water chestnuts and celery. Marinate overnight. Add Ramen noodles... Crush Ramen noodles. Place in a colander. Pour 2 cups boiling water over noodles to soften slightly. Combine drained noodles, cabbage, onion and chestnuts in a large bowl.|| For dressing,... Slice nappa in 2-inch strips and onions in long thin strips. Place nappa and onions in a container with salt and press with a weight for 1 hour. Turn over... About 1 1/2 hours before serving or up to 2 weeks ahead: In a 4-quart saucepan over high heat, heat water to boiling. Add walnuts and heat to boiling; cook... Slice ripe tomatoes 1/4-inch thick and place on a large plate. Dice scallions and some of green part and cover tomatoes. Salt and pepper. Sprinkle oregano or basil... Combine first 6 ingredients. Add crumbled biscuits and raisins, stirring well. Spoon into greased 9-inch square pan. Bake at 350° for about 40 minutes. Yields 9 servings.... Bring water to boil; add nuts and boil 1 to 2 minutes. Drain in colander and rinse under hot water. Drain. Mix with sugar and let stand 5 minutes until... Melt margarine in boiling water. Add flour and salt. Mix to make a soft dough. Mixture will be quite warm. Divide into 2 or 3 portions. Roll out on lightly... |
Asian top recipes
Subcategories
Related categories
|
4.3 • Biscuit Pudding
4.3 • Biscuit Pudding