Japanese

vegetable tempura



cornstarchflourbaking powdersalt

Mix together and dip the vegetables in mixture before deep frying....

 

vegetable sushi



carrotsbrown ricezucchiniavocado

Cut carrots, zucchini and avocado into slivers. Cook rice. Warm sushi sheets to make more flexible. Spread rice over sheets 1 inch from one and and 2 inches...

sweet dumplings



butterbrown sugarwaterBisquick

Dumplings:1/2 c. Bisquick2 Tbsp. sugar2 Tbsp. milk Combine ingredients for Caramel Sauce. Heat to boiling. Stir sugar into mix. Add milk, all at once, stirring about 30 strokes. Drop by...

 

microwave mochi



sugarmochikoplus approximately 2 Tbsp

Mix together; put in circular microwave tube pan. Cook on High for 7 minutes if in a carousel microwave. If not, cook for 3 1/2 minutes on High; stop and turn...

microwave mochi



waterwhite sugarmochiko

Mix dry ingredients; add water and stir until smooth. Pour batter into Pyrex dish greased with margarine. Set microwave oven at 9 minutes on High. When cool, cut with plastic knife....

 

misoyaki butterfish



misosugarshoyuvinegar

Soak overnight. Wrap each fish in foil individually, adding sauce. Bake at 350° for 20 minutes....

baked mochi



sugarvanillawaterbaking powder

Mix dry ingredients, except potato starch. Add water and coconut milk gradually until well mixed. Add vanilla and coloring and pour into greased 9 x 13-inch pan. ...

 

microwave mochi



sugarwatermochikoan sweet bean paste

Oil 2-quart microwave Bundt pan. Mix all ingredients, except for the an and the katakuri. Pour mixture into the pan. Cover pan with plastic wrap. Bake for 16 minutes on...

japanese ginger dressing



inch piece fresh ginger, peeled and coarsely choppedsmall onionrice or cider vinegarsoy sauce

Chop ginger and onion until fine in a food processor. Add other ingredients and process until blended....

 

japanese salad dressing



wateroilvinegarsoy sauce

Put in blender, then chill. Serve on salad....

microwave mochi



butter or margarinemochiko mochi rice floursugarbaking powder

Microwave butter in microwave-safe dish for 45 seconds until melted. In a mixing bowl, combine mochiko, 1 cup sugar and baking powder. Gradually add milk, vanilla and melted butter while...

 

microwave mochi



cornstarchsweet ricecan tsubushi an

Wash the rice. Let soak overnight. Before you start the mochi, make quarter size balls of tsubushi an. Have these ready before you form the mochi and life will be...

vegetable tempura



flourcornstarchbaking powderajinomoto

Vegetables: sweet potatoes carrots gobo (burdock root) eggplant squash dry onion string beans asparagus Prepare Tempura Batter: Mix dry ingredients in bowl. Beat egg and water separately with fork before...

 

curry



watermushrooms, slicedcarrots, dicedlarge onion, chopped

In a large skillet, fry onions and meat in 3 Tbsp. oil. Add vegetables and stir fry for 5 minutes. Add 3 c. water and bring to a boil. Break...

teriyaki chicken salad



wontons and rice stickschicken piecessoy sauceDressing recipe follows

Deep fry wontons and rice sticks. Fry chicken pieces in soy sauce. Toss with dressing and lettuce.Dressing:1/2 c. oil3 Tbsp. rice vinegar1 tsp. m.s.g.1 tsp. salt2 tsp. black pepper2 Tbsp....

 

japanese noodle salad



Japanese buckwheat noodles or whole wheat spaghettiolive oilbunch red radishes, slicedcarrots, shredded

Cook noodles according to package directions. Drain and toss with olive oil in a bowl. When cooled, add remaining ingredients. Chill overnight.|| Note: Do not skip chilling overnight....

apricot mochi



sugarcan watercan apricot nectar

Mix all ingredients well with electric mixer or by hand. Pour into greased 9 x 13-inch pan. Cover pan lightly with foil. Bake at 350° for 1 hour. Remove from...

 

curry



hot saucewhole chickenpotatoes, choppedcups of water

Chop each carrot into three pieces, then cut the potatoes. Next cut the chicken. Get a big pan, maybe to 1 foot high. Put the three cups of water in....

mark's teriyaki sauce



brown sugarsoy sauceolive oilginger

Mix together and marinate overnight. Good on venison....

 

microwave mochi



sugarcornstarchwatermochi-ko

In a microwavable bowl, mix sugar and mochi-ko first, then add water and stir until smooth. Cover with Saran Wrap, cook on High for 3 minutes and stir smooth. Cover...


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