Zucchini stuffing
Zucchini stuffing
Ingredients/Components
- sour cream - 8 oz
- shredded carrots - 1 c
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- stick melted oleo - 1 item
- small bag Pepperidge Farm stuffing - 1 item
- peeled and chopped zucchini - 8 c
How to make zucchini stuffing:
Saute zucchini and onion in pan until soft. Drain. Add cooked zucchini and onion to sour cream, soup and carrots. Melt butter and add to stuffing. Layer 1/2 stuffing on bottom of large baking dish, layer zucchini mixture, layer other half stuffing. Bake at 350° for 45 minutes to 1 hour.Recipe categories: Squash, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, butter or margarine, stick margarine
You may be interested in these recipes:
More Squash recipes
Similar recipes
Same ingredients
-
Squash Casserole
-
Yellow Squash Casserole
-
Zucchini Casserole
-
Squash Casserole
-
Summer Squash Casserole
Squash top recipes
- 5.0 • Squash Casserole
- 4.7 • Zucchini Patties
- 4.7 • Zucchini Relish
- 4.7 • Cream Of Pumpkin Soup
- 4.7 • Yellow Squash Soup
- 4.7 • Squash Casserole
- 4.7 • Zucchini Patties
- 4.7 • Squash Casserole
- 4.6 • Squash Casserole
- 4.5 • Squash Croquettes