Chicken casserole

Chicken casserole



  • stick margarine - 1 item
  • can cream of chicken soup - 1 item
  • chicken, cooked and boned - 1 item
  • cornbread dressing mix - 1 pkg
  • chicken stock or 2 c - 2 c

How to make chicken casserole:

Line bottom of pan with chicken; spread can of soup on chicken. Mix 1 stick of margarine in warm chicken stock. Mix stuffing mix with liquid. Put on top of chicken in pan. Make sure dressing mix is moist. Bake at 350° for 35 minutes, until brown.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken casserole
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt, stick margarine, lemon juice, can cream of chicken soup
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