Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- chicken, cooked and boned - 1 item
- cornbread dressing mix - 1 pkg
- chicken stock or 2 c - 2 c
How to make chicken casserole:
Line bottom of pan with chicken; spread can of soup on chicken. Mix 1 stick of margarine in warm chicken stock. Mix stuffing mix with liquid. Put on top of chicken in pan. Make sure dressing mix is moist. Bake at 350° for 35 minutes, until brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, stick margarine, lemon juice, can cream of chicken soup
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