Squash casserole
Squash casserole
Ingredients/Components
- eggs - 2 item
- butter or margarine - 3/4 c
- evaporated milk - 1 c
- chopped onion - 1 c
- grated cheese - 1 c
- salt and pepper to taste - 1 item
- cooked squash - 2 c
- cheese cracker crumbs - 2 c
How to make squash casserole:
Combine all ingredients and spread in baking dish. Bake at 375° for 45 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, butter or margarine, salt, stick margarine
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