Squash casserole
Squash casserole
Ingredients/Components
- salt - 1/2 tsp
- medium onion, chopped - 1 item
- stick margarine, melted - 1/2 item
- crackers, crumbled - 1/4 lb
- yellow squash, diced - 1 lb
- can cream of chicken soup or mushroom soup - 1 item
How to make squash casserole:
Boil squash and onion in salted water until tender, drain and mash. Add margarine, soup and most of the crumbs. Pour into buttered casserole. Sprinkle with remaining crumbs. Dot with additional margarine. Bake at 375° for 20 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, flour, stick margarine, egg, margarine, garlic powder
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