Squash casserole

Squash casserole

Squash casserole

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CookItEasy.net
CookItEasy.net
Squash casserole photo 1
Squash casserole photo 2
Squash casserole photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • medium onion, chopped - 1 item
  • stick margarine, melted - 1/2 item
  • crackers, crumbled - 1/4 lb
  • yellow squash, diced - 1 lb
  • can cream of chicken soup or mushroom soup - 1 item

How to make squash casserole:

Boil squash and onion in salted water until tender, drain and mash. Add margarine, soup and most of the crumbs. Pour into buttered casserole. Sprinkle with remaining crumbs. Dot with additional margarine. Bake at 375° for 20 minutes.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
eggs, pkg, flour, stick margarine, egg, margarine, garlic powder
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