Yellow squash pickles

Yellow squash pickles

Yellow squash pickles

Yellow squash pickles photo 1
Yellow squash pickles photo 2
Yellow squash pickles photo 3


  • sugar - 5 c
  • vinegar - 3 c
  • celery seed
  • turmeric
  • medium white onions, sliced - 6 item
  • white mustard seed - 2 Tbsp
  • sliced small yellow squash - 4 qt
  • coarse medium salt plain - 1/2 c

How to make yellow squash pickles:

Slice squash, add onion. Add salt; cover with cracked ice. Mix thoroughly; let stand 3 hours.

Combine remaining ingredients; add squash and onion which have been completely drained. Heat to a boil; seal in hot sterilized jars.

Recipe categories: Squash.

Yellow squash pickles
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Related ingredients:
cinnamon, pkg, salt, flour, stick margarine, egg, margarine, garlic powder
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