Squash casserole
Squash casserole
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- evaporated milk - 1 c
- chopped onion - 1 c
- grated cheese - 1 c
- bread crumbs - 2 c
- cooked squash - 2 c
- butter/oleo - 3/4 c
How to make squash casserole:
Mash cooked squash. Add other ingredients. Mix well and pour into greased baking dish. Bake 40 minutes at 375°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, biscuit mix, squash, cooked squash, medium yellow squash, sliced, large yellow squash, zucchini or yellow squash, sliced not peeled, to 6 yellow squash, sliced cooked yellow squash
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