Squash casserole
Squash casserole
Ingredients/Components
- carton sour cream - 8 oz
- stick butter - 1 item
- can cream of chicken soup - 1 item
- cooked squash, drained - 3 c
- finely chopped green onions - 1/2 c
How to make squash casserole:
Mix squash, soup, sour cream and onions. Melt butter and mix with stuffing. Put half the stuffing in casserole dish. Pour in squash mixture and cover with other half of crumb mixture. Bake 30 minutes at 350°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, sour cream, salt, oil, eggs, beaten
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