Hash brown casserole
Hash brown casserole
Ingredients/Components
- carton sour cream - 1 oz
- stick butter - 1/2 item
- corn flakes
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- minced onion - 2 Tbsp
- stick melted butter - 1/2 item
- bag hash browns - 32 oz
- bag grated cheese - 1 (12
How to make hash brown casserole:
Topping:2 c. corn flakes1/2 stick butter Mix and put into buttered casserole. Bake at 350° for 30 minutes.Mix corn flakes and melted butter and put on top. Bake another 30 minutes at 350°. Total baking time is 1 hour.
Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, sifted flour, softened butter or margarine, 1/2 sticks margarine, cans crescent rolls, pork sausage, corn, cut off cob, tall can evaporated milk, loaves pepperidge farm very thin white bread*
You may be interested in these recipes: