Summer squash casserole
Summer squash casserole
Ingredients/Components
- eggs, beaten - 2 item
- margarine - 2 Tbsp
- chopped onion - 1/3 c
- bread crumbs - 1/4 c
- salt and pepper - 1 item
- cracker crumbs - 1 c
- sliced yellow squash - 7 c
How to make summer squash casserole:
Cook squash until tender; drain. Mix squash and other ingredients except bread crumbs. Place in casserole dish. Top with bread crumbs. Bake at 350° for 30 minutes.Recipe categories: Squash, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, sour cream, salt, oil, melted butter, grated zucchini
You may be interested in these recipes:
More Squash recipes
Similar recipes
-
Summer Squash And Tomatoes
-
Summer Squash Bake
-
Summer Squash Bake
-
Summer Squash Bake
-
Summer Squash Bake
Same ingredients
Eggplant Casserole
Broccoli Casserole
Squash top recipes
- 5.0 • Squash Casserole
- 4.7 • Yellow Squash Soup
- 4.7 • Zucchini Patties
- 4.7 • Zucchini Relish
- 4.7 • Squash Casserole
- 4.7 • Squash Casserole
- 4.7 • Cream Of Pumpkin Soup
- 4.7 • Zucchini Patties
- 4.6 • Squash Casserole
- 4.5 • Squash Casserole