Squash casserole
Squash casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- onion, chopped - 1 item
- carrot, grated - 1 item
- carton sour cream optional - 1 oz
- cooked squash, mashed can microwave and chunk - 3 c
- small Pepperidge Farm herb dressing - 1 item
How to make squash casserole:
Butter casserole dish. Sprinkle part of Pepperidge Farm dressing mix to line bottom of dish. Add all ingredients and mix and put into casserole. Cover with remaining dressing. Bake, uncovered, at 350° for 30 to 40 minutes. Extra dressing mixRecipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, vanilla, pkg, salt, stick margarine, carton sour cream, can cream of mushroom soup
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