Squash casserole
Squash casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- onion, sliced - 1 item
- grated sharp cheese
- sliced yellow squash or more - 2 c
- to 10 saltines, crushed - 8 item
How to make squash casserole:
Cook and drain squash and onion. Layer squash and onion, then soup, then crackers, then cheese. Dot with butter and bake at 325° until bubbly.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, vanilla, milk, butter or margarine, salt, stick margarine, vegetable oil, carrots, grated
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