Squash casserole
Squash casserole
Ingredients/Components
- milk - 1/2 c
- salt - 1/4 tsp
- butter - 1/4 c
- egg, beaten - 1 item
- pepper - 1/4 tsp
- chopped onion - 1/2 item
- can cream of chicken soup - 1 item
- cheese - 1/2 c
- cracker crumbs - 1/2 c
- cooked squash - 2 c
- herb seasoned stuffing mix - 1 c
How to make squash casserole:
Mash cooked squash until fine. Put all ingredients in bowl and mix well. Pour in a greased casserole dish and bake at 350° for 30 to 45 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, carton sour cream, vinegar, garlic powder
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