Squash casserole

Squash casserole

Ingredients/Components

• cooked squash - 2 c
• stick butter or margarine - 3/4 item
• eggs - 2 item
• salt - 1 tsp
• pepper - 1/2 tsp
• chopped onion - 1 c
• grated cheese - 1 c
• cracker crumbs - 2 c
• milk - 1/2 c

How to make squash casserole:

Combine squash, milk and well beaten eggs. Add remaining ingredients, mixing well. Pour into greased baking dish. Top with 1/4 cup of cracker crumbs mixed with 2 tablespoons melted butter. Bake in a 375° oven for 45 minutes.

Recipe categories: Squash, Side dish, Casseroles.