Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 8 oz
- can cream of mushroom soup - 1 item
- medium zucchini or summer squash, cubed - 2 item
- carrots, shredded or chopped - 2 item
- or 2 onions - 1 item
- box croutons - 1/2 item
How to make squash casserole:
Parboil squash and carrots. Saute onions in the butter. Drain squash and carrots. Combine all ingredients in casserole. Bake at 350° for 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, grated zucchini, walnuts, chopped, yellow cake mix, yellow squash, acorn squash, summer squash, zucchini or italian squash, medium size zucchini, grated
You may be interested in these recipes:
More Squash recipes
Zucchini Walnut Bread
Zucchini Relish
Italian Zucchini Casserole
Similar recipes
Squash Casserole
Squash Casserole
Same ingredients
-
Hash Brown Breakfast Casserole
-
Party Potatoes
-
Company Chicken Casserole
-
Swiss Vegetable Medley
-
Shrimp Curry
Squash top recipes
- 5.0 • Squash Casserole
- 4.7 • Squash Casserole
- 4.7 • Zucchini Patties
- 4.7 • Yellow Squash Soup
- 4.7 • Squash Casserole
- 4.7 • Zucchini Patties
- 4.7 • Zucchini Relish
- 4.7 • Cream Of Pumpkin Soup
- 4.6 • Squash Casserole
- 4.5 • Squash Croquettes