Zucchini fritters
Zucchini fritters
Ingredients/Components
- salt - 1 tsp
- flour - 1/2 c
- egg, beaten - 1 item
- dash of pepper - 1 item
- minced onion - 2 Tbsp
- minced parsley - 2 Tbsp
- carrot, grated - 1 item
- medium size zucchini, grated - 2 item
How to make zucchini fritters:
In colander, mix zucchini and salt. Let drain about 15 minutes, squeezing out excess liquid with back of spoon. Mix well drained zucchini (about 1 cup), carrot, onion, parsley, egg, flour and pepper.Drop by tablespoonfuls into hot skillet and fry until brown on both sides. Drain on absorbent paper. Serve hot. Good served with applesauce.
Recipe categories: Squash, Appetizers, Vegetables.
Rating:
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