Spinach balls
Spinach balls
Ingredients/Components
- butter, softened - 3/4 c
- beaten eggs - 6 item
- grated Parmesan cheese - 1 c
- herb stuffing mix - 1 pkg
- each pkg - 2 oz
How to make spinach balls:
Combine all ingredients. Roll into walnut-sized balls. Place on cookie sheet to freeze. When frozen, put into freezer bags.To serve, place frozen balls on cookie sheet and bake at 350° for 20 minutes or cook for less time if not frozen.
Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, brown sugar, melted margarine, dry mustard, can tomato paste
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Spinach Balls
Same ingredients
Spinach Balls
Spinach Cheese Balls
Lasagna
Lunch/snacks top recipes
- 5.0 • Cheese Toast
- 5.0 • Pinwheels
- 5.0 • Clams Casino
- 5.0 • Candied Pecans
- 5.0 • Flautas
- 5.0 • Baked Mustard Chicken
- 5.0 • Beef Jerky
- 5.0 • Linguine And Clams
- 5.0 • Baked Chicken
- 5.0 • Chili