Egg casserole
Egg casserole
Ingredients/Components
- milk - 1 qt
- salt - 1/2 tsp
- eggs, beaten - 1 doz
- slices bread, cubed - 16 item
- shredded Cheddar cheese - 1/2 lb
- Kahns Little Smokies - 1/2 lb
How to make egg casserole:
Layer all ingredients in lightly greased 9 x 13-inch pan. Bake at 350° for 50 minutes.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, brown sugar, melted margarine, egg, beaten, can tomato paste
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