Ham and cheese bread
Ham and cheese bread
Ingredients/Components
- melted margarine - 2 Tbsp
- 12 oz - 3 c
- poppy seed - 1 tsp
- finely chopped, fully cooked ham - 2 c
- bag frozen, chopped broccoli - 1 (16
- each loaves frozen bread dough, thawed - 2 (1
How to make ham and cheese bread:
Cook broccoli according to package directions. Drain and cool. Roll each loaf of dough into a 15 x 10-inch rectangle. Place one in a greased 15 x 10 x 1-inch baking pan. Sprinkle with broccoli, cheese and ham to within 1/2-inch of edges. Place second rectangle on top, sealing edges. Brush the top with butter; sprinkle with poppy seed. Bake at 350° for 35 to 45 minutes or until golden brown. Serve warm. Makes 10 to 12 servings.Recipe categories: Breads, Lunch/snacks, Ham.
Rating:
Related ingredients:
sugar, flour, oil, soda, shortening, warm water, seedless raisins
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