Tuna pockets
Tuna pockets
Ingredients/Components
- dry mustard - 1/4 tsp
- diced onion - 1/4 c
- shredded lettuce - 1/2 c
- mayonnaise - 1 c
- pickle relish - 4 Tbsp
- celery salt - 1/2 tsp
- cans tuna, drained - 2 oz
- pita breads - 6 item
How to make tuna pockets:
Mix together first seven ingredients. Cut pita breads in half. Fill with tuna. Yields 6 servings.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, brown sugar, melted margarine, egg, beaten, can tomato paste
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