Spinach balls
Spinach balls
Ingredients/Components
- eggs, beaten - 6 item
- melted butter - 3/4 c
- pepper - 1 tsp
- garlic salt - 1/2 tsp
- Parmesan cheese - 1/2 c
- thyme - 1/2 tsp
- Accent - 1 tsp
- onion, chopped fine - 1 item
- frozen chopped spinach - 2 pkg
- bag Pepperidge Farm stuffing sage - 1 (8
How to make spinach balls:
Cook spinach; drain well. Mix ingredients together and add spinach. Roll into balls and bake at 350° for 15 to 20 minutes. Can be frozen for later use.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, brown sugar, chili powder, parsley flakes
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