Spinach balls
Spinach balls
Ingredients/Components
- eggs, beaten - 6 item
- melted butter - 3/4 c
- garlic salt - 1 tsp
- Parmesan cheese - 1/2 c
- black pepper - 2 tsp
- thyme - 2 tsp
- Accent - 1 tsp
- large onions, finely chopped - 2 item
- Pepperidge Farm cornbread stuffing mix - 2 c
- boxes frozen spinach, thawed and drained - 2 item
How to make spinach balls:
Combine all ingredients and refrigerate 1 hour. Form into 1-inch balls. Place on ungreased baking sheet and bake at 350° for 20 minutes.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
brown sugar, butter, oil, lean hamburger, green pepper, diced, shrimp, grated american or cheddar cheese, pepperidge farm rolls, cubes chicken broth, precooked italian style meatballs
You may be interested in these recipes: