Spinach balls
Spinach balls
Ingredients/Components
- eggs, beaten - 6 item
- melted butter - 3/4 c
- pepper - 1/2 tsp
- garlic salt - 1 tsp
- chopped onion - 1 item
- Parmesan cheese - 1/2 c
- Pepperidge Farm stuffing mix - 3 c
- frozen chopped spinach - 2 pkg
How to make spinach balls:
Cook and drain spinach. Mix all ingredients together and form balls and freeze on tray. Bake at 350° for 20 to 25 minutes.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
butter, softened, vegetable oil, boiling water, shortening, ground beef, spaghetti, scallops, white vinegar, hamburg, can light chunk tuna
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